Thai Cocktails
Lime and Pear Panya
The combination of sweet and sharp is both sophisticated and invigorating. Every sip surprises, this one is sure to be added to your top ten cocktails.
- 2 shots Mekhong
- ½ shot elderflower cordial
- ¼ fresh pear cut lengthways
- 3 thumbnail sized slices of fresh ginger root
- ½ Kaffir lime leaf
- ¾ shot fresh squeezed lime juice
- 1 bar spoon of sugar
In a mixing glass muddle the pear, ginger and sugar into a paste. Add Mekhong and the rest of the ingredients. Add ice and shake vigorously for 7-8 seconds. Strain into a Rocks glass over ice. Garnish with torn Kaffir lime leaf.
Cocktail List
Thai Cocktails
Thai cocktails have an abundance of fruits and exotic ingredients to excite your palate.