Thai Cocktails
Mekhong Mali
The hibiscus, known for its beauty is used as an offering to Lord Ganesha, a God known for his wisdom and presence of mind. This cocktail has it all, wonderful to look at and divine to drink.
- 2 shots Mekhong
- ½ shot fresh squeezed lime juice
- ¾ shot hibiscus syrup*
Pour Mekhong and the rest of the ingredients into a mixing glass. Add ice and shake vigorously for 7-8 seconds. Strain into a chilled Martini-cocktail glass. Garnish with an hibiscus flower or an edible orchid.
*Hibiscus syrup
Bring 1 cup of water to boil. Add 2 tablespoons of hibiscus tea. Let steep for 10 minutes. Take the tea bag out and add 1 cup of superfine (not powdered) sugar. Stir until all sugar dissolves.
Cocktail List
Thai Cocktails
Thai cocktails have an abundance of fruits and exotic ingredients to excite your palate.
Mekhong Classics
Mekhong is a versatile spirit with a smooth, balanced flavour making it perfect for cocktails.