Cha-Thai is made of Mekhong and Thai tea, both of which reflect the essence of Thainess. The aromatic tea pairs well with Pad Thai and Pad Si-ew noodles, which exudes the scent of ground peanuts.
|3 parts||Thai tea (Black tea*)|
|Few drops of simple syrup (to taste)|
Mix Mekhong and Thai tea in a mixing glass. Add simple syrup for softly touch of sweet. Add crushed ice to a long drink glass then pour Mekhong Cha-Thai over ice.
Garnish: Lime wheel or wedge
*Thai Tea brand called ‘Hand Brand’ is recommended to bring out the authenticity of Thai tea flavor.
The most appropriate cocktails tend to be those with a sour- sweet taste as well as fruity and herbal undertone...Discover
Great pairing cocktails are those that can counter the richness of the curry. Choose a cocktail with light herbal essences that afford...Discover
The best cocktails to pair with fried dishes are those that can cut through the heavy and oily qualities...Discover
The use of Thai ingredients in cocktails amplifies the flavors and smokiness of such dishes...Discover
You have to be over 20 to enter this site.