Siam Sparking features Mekhong and sparkling wine; here, the sizzle of the wine brings out the herbal hints of Mekhong. It can be augmented with the addition of lychee meat, making it an ideal pairing with fried foods.
|20 ml.||Lychee liqueur|
|1 Cube of sugar|
|A dash of lemon bitter|
|Fill up with Prosecco|
Add Mekhong and Lychee liqueur to a chilled Champagne glass. Fill up with Prosecco (preferred). Dash bitter to a sugar cube then drop into the glass.
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