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Such as panang, red curry, green curry, mussaman curry with all kinds of meat
As such, great pairing cocktails are those that can help counter the richness. Choose those with light herbal essences that afford a sense of relaxation. Also, the body of the cocktail should be light and clear.
| Ingredients | |
|---|---|
| 1 part | Mekhong |
| 3 part | Ginger Ale |
| (Squeeze of Lime - to taste/optional) | |
| Ingredients | |
|---|---|
| 1 part | Mekhong |
| 3 part | Cranberry juice |
| (Squeeze of Lime – to taste/optional) | |
| Ingredients | |
|---|---|
| 50 ml. | Mekhong |
| 20 ml. | Creme de menthe White |
| 10 ml. | Melon liqueur |
| 20 ml. | Fresh pineapple juice |
| 5 ml. | Fresh Lemon juice |
| 2 Dash | Lemon Bitter |