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Mekhong | Elite Table
EN / TH

STIR-FRIES (PAD)

Such as Pad Thai, Cashew nut chicken, Pad Kaprow (Stir fried sweet basil with meat), Sweet and sour stir fired pork


Recommended Cocktails

Stir-fried dishes can be paired with cocktails that are made of the same or similar ingredients. The flavours can be comparable, whether the cocktails have a clear or denser body.

Also goes with


Mekhong Thai Sabai

Ingredients
45 ml. Mekhong
25 ml. Fresh Lime Juice
30 ml. Sugar Syrup
8-10 of Thai Sweet basil Leaves
Splash of Soda

Siam Sparkling

Ingredients
20 ml. Mekhong
30 ml. Lychee Syrup
50 ml. Sparkling Wine
(a dash of Lemon Bitter is optional)