Such as Deep fried calamari, curried fish cake, deep fried spring roll
The best cocktails to pair with fried dishes are those that can cut through the foods’ heavy and oily qualities. Also, such cocktails can have a strong taste but their bodies should remain clear so as not to be too heavy to be consumed alongside fried food.
Ingredients | |
---|---|
20 ml. | Mekhong |
3 drops | Lemon Bitter |
30 ml. | Lychee Syrup |
50 ml. | Sparkling Wine |
1 pcs. | Rock Sugar |
Chill Mekhong 30 ml.
and shot glasses till frosted.